These may look like doughnuts, but they taste completely different because they have cheese and sour cream ( which can easily be substituted for greek yogurt). The batter has a good amount of “soft” cow cheese in it which gives Papanași a unique taste all on its own.
Ingredients:
*Found a picture of this cheese right here on WP (site listed above).
-400 g (14 OZ) of “soft” cow cheese
-2 eggs
-30g (1 OZ) vanilla sugar
-1 teaspoon of sodium bicarbonate
-240 g (1 cup) of flour & 1 teaspoon of baking powder
-200 g (3/4 cup) of sour cream
Directions:
- Mix the cow cheese, eggs, and vanilla sugar with the blender. Add bicarbonate (with fresh lemon
juice) and then blend again.
- In a separate bowl mix the flour & baking powder and then add it to the wet mixture 1 spoon at a time and blend after each addition.
- After blending, knead by hand till the mixture is hardened.
- Put flour down on a flat surface and then the mixture can be cut on the “flowered” surface.
- Form the Papanași in the shape of doughnuts and doughnut wholes, then fry them on both sides.
Topping:
Sour Cream & Blueberries
*Special note: I simmer the blueberries in sugar and make them into a compote form.
Have you had this (or any other variation of this) before?
Thank you all for stopping by. I hope that you enjoy this recipe. Please let me know what you think.
If you are new here, and like what you’ve seen, please stick around. On Wednesdays we talk about food and a recipe is shared on most weeks.
Christy 🙂
those look very beautiful and tasty.
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Thank you… they really are tasty… wish they weren’t! hahaha! 🙂
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🙂
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Mmm! Those sound so good! Never had anything like them!
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Thank you! Hope you enjoy them! 🙂
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I think I will 🙂
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Oooooh – they look yum!
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Thank you! 😋😊
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First time I’m hearing of this food, and it seems easy to make. It also looks delicious.
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Thank you… it is! 🙂
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They look so delicious. I’ve never come across anything like it before. Thank you for sharing. Could you fill with a soft cheese like ‘Philadelphia’ or would that be too rich?
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Thank you! 🙂 I am going to load a picture of this cheese onto this post right now. It is different than “Philadelphia” because it is a bit harder.
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Thanks for taking the time to respond 👍
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My pleasure. 😇
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yumm.. it looks healty with the berries
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Not really healthy… but good! 😆😋🤗
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ha..ha.. I take it with berries has plenty of vitamin:)
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Different!
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Different is GOOD! Thank you for your compliment! 😁🙋♀️🤗
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If I didn’t know any better, I think you expect them from me lol!
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Hehehhehe! 😆😂🙌
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😝
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I’ve been wanting to make my own cheese for a while now. Maybe I’ll make it a NY’s resolution. It’s barely breakfast time and you have me craving sweets.
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That’s great!! Eat with pleasure! 😋🤗
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I have never tried this. Looks tempting
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It is wonderful! I hope you like it when you try it! 🤗
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I shall let you know
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Looks good! God bless!
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Thank you Ryan! God bless you and your family!🙏🤗
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Those look amazing
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Thank you! I hope that you enjoy them when you try! 😋😊
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Oh, they look and sound mouth watering delicious. ❤
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Thank you so much!! 😋🤗
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Wow…it took me half an hour to scroll down all the comments – I knew that dessert was going to be popular!
You have been tagged Christy!
https://crushedcaramel.wordpress.com/2018/12/06/once-upon-a-time/
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I like tag thank you! And thank you for your compliment. 🤗
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I have never heard of these treats before, but now I want some! Thank you for the recipe!
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I am so glad that you like the sound of them. I hope that you enjoy them when you try them. 😋🤗
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I’m drooling 🤤😄
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Yes! Mission accomplished! 🙌🙋♀️
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😁😂
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I challenge you to something!
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👌 Ok. What is it?😬
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Found it. Count me in. 😊
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Never heard of this. Looks interesting
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Thank you Drew. They are good. I hope that you try and enjoy these.
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Got to get my hands on them
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Gosh it’s sounds really tasty I’m doing it over the weekend 😊
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Nice! I hope that you enjoy! 😋
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